WebApr 11, 2024 · Place the pork into an electric pressure cooker. Add the water, onion, and seasonings in there too. Set to high pressure for 50 minutes. Once the cooking cycle is completed, allow the pressure to naturally release all the way, will take 15 minutes to up to 25 min. Remove meat from the pot and shred it with two forks. WebCalorie Goal 1880 Cal. 120/2000Cal left. Fitness Goals: Heart Healthy. Fat 61 g. 6/67g left. Sodium 2300 mg. --/2300mg left. Cholesterol 300 mg.
Pulled Pork in Sauce Calories in 100g or Ounce. 3 Things Worth …
WebIt is easy to count that two pulled pork have about 0 calories and three pulled pork have about 0 calories. In table below you can also see calories amount for four and five pulled … WebIt is easy to count that two pulled pork in sauce have about 198 calories and three pulled pork in sauce have about 297 calories. In table below you can also see calories amount for four and five pulled pork in sauce. Standard serving size of pulled pork in sauce (59 g) 99 kcal Cup of pulled pork in sauce (236g) 396 kcal bairawan
Calories in Shredded Pork - Nutritionix
WebPulled Pork No Sauce No Bun Serving Size: 4 oz 275 Cal 0% -- Carbs 70% 20.9g Fat 30% 20.2g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1725 Cal 275/2000Cal left Fitness Goals: Heart Healthy Fat 46.1 g 20.9/67g left Sodium 2234 mg 66/2300mg left WebNutrition Facts Shredded Pork Serving Size: oz (85g ) Amount Per Serving Calories 248 Calories from Fat 164 % Daily Value* Total Fat 18g 28 % Saturated Fat 6.7g 34 % Polyunsaturated Fat 1.7 g Monounsaturated Fat 8 g Cholesterol 77mg 26 % Sodium 58mg 2 % Potassium 280mg 8 % Total Carbohydrates 0g 0 % Dietary Fiber 0g 0 % Sugars 0g … Web52.7 Calories 0g Carbs (0g net carbs) 3.5g Fat 4.9g Protein Estimated $0.14 Try our free Diet Generator I want to eat calories in meals. I like to eat Generate Not the food you're looking for? Try these: Pork shoulder, (boston butt) Fresh, blade (steaks), separable lean and fat, cooked, braised bairbach